About Us
Drawing on our experience of Frying Range Manufacturing dating back to 1865 Henry Nuttall are qualified to discuss your requirements from the initial design of a modern fast food outlet the complete service of all equipment throughout its life. Dealing with planning permission matters to general service of equipment along with staff training is a standard package from Henry Nuttall. From supplying all equipment for a complete shop to a replacement blade for a chip machine, we hold over 60,000 spare parts in stock for machines dating back over the past 30 years. The company has developed rapidly over the last few years, successfully modifying existing designs and using the latest technology to keep our range of products at the forefront of reliability and value for money.
Counter Frying Ranges
The Counter Frying Range is the most popular type in the trade, providing a serving area that can be located in the middle of the frying range or at the end.
Wall Frying Ranges
The Wall Frying range is generally used in shops that have limited space available. Many fish and chip shops throughout the country are successfully operating with this frying range.
Island Frying Ranges
The Island Frying Range is highly recommended in busy shops. The frier stands behind the range as normal whilst the server stands in front taking care of the customers.
Husnu Cetin - The Trident Fish Bar, Swindon
“I did my research and spoke to many range manufacturers, but Henry Nuttall stood out and was very impressed with the quality of the frying range and the service from start to finish.”
The Chippery - St Asaph
With a successful fish and chip restaurant in the popular coastal town of Llandudno, Wales, Fish Tram Chips’ owners Alison and Steve Owen have opened a second shop, but this time in a residential area 20 miles away in St Asaph
Donelli's - Loughborough
Henry Nuttall recently installed a three pan ECO counter range in this new shop in Loughborough town centre.
The Trident Fish Bar - Swindon
As a qualified chef, Husnu Cetin has turned around the fortunes of a number of businesses including a derelict restaurant in Devon and a pub that was facing closure in Oxfordshire. It was while renovating the latter that he decided to add a bed and breakfast and began cooking quality fish and chips.
Fish King - Doncaster
Fish King based in Doncaster, opted for a three pan high efficiency Eco counter range with open basket frying style. Also chosen was the customised laser cut logo to the frontage, with LED down lights with inverted bows detailing to provide a modern look to the range.
Bennett's On The Waterfront - Weymouth
Situated on the picturesque harbourside in Weymouth, Dorset, Bennett’s has a very busy tourist trade in the summer, but it has also built up a very loyal local trade, which keeps it ticking over nicely in the winter too.
Dornan's - Brixham
Dornan’s opted for a three pan high efficiency counter range with additional extras of curved glass cabinets, built in filtration, open top baskets and a built in griddle on the Range.
Catch 22 - Bristol
Housed within a Grade-11 listed building in Bristol, Catch 22 opened April 2015. Owner Oddy Papantoniou opted for a three pan ECO range, two chip boxes, two built in cabinets and built in filtration system.
Podge & Tin - Cannock
A Henry Nuttall four pan high efficiency range is at the heart of what could be the first in a series of a new eateries across Staffordshire.
Ivor's Traditional Fish and Chips - Thurnscoe
By pooling their energies and re-opening a once thriving fish and chip shop, seven friends have reinstated a favourite place to eat and returned a sense of pride to Thurnscoe in Barnsley, South Yorkshire
